Because Sharing is Caring | Chocolate Moelleux Recipe

What do you need ?

• 120 g of Cooking Chocolate (few pieces of high end one)
• 80 g of Salted Butter soft not liquid
• 2 Eggs
• 40 g of Sugar
• 15 g of Flour all purposes

How to master your mixture ? (15min)

• Mix Chocolate + Butter –> Until it has a creamy texture
• Blanch the eggs + Sugar –> One direction until foamy
• Butter your favorite mould and then spread the flower

How to Bake ? (15 – 20min)

• Preheat your oven at 180C
• Bake for 15 to 20 min

How to Serve your Little Delicacy ?

We usually prepare the Chocolate Fondant when we offer a light dinner. Served with Caramel IceCream is just divine. But if you don’t to score so many calories over a bite, try red fruits or a fresh sorbet

Or you might need an appetizer recipe ? Click here to discover our Mini Omelettes Burgers