How to Cook Oats Zaatar Cookies

Oats Zaatar Cookies FoodArtConcept
Oats Zaatar Cookies

How to cook at home Oats Zaatar Cookies and make them the best healthy snacks and the perfect aperitivo’s friend

 What you need?

  • 250g Oats flakes
  • ½ Teaspoon baking powder or yeast
  • ½ Teaspoon salt
  • 50g Butter
  • 75ml Hot water
  • 30ml Olive oil
  • 100gsm Zaatar (thyme powder)
  • Mixer
  • Paper butter
  • Rolling pin
  • Baking tray

How to master your Oats Zaatar Dough ?

Oats Cookies Dough FoodArtConcept
Oats Cookies Dough FoodArtConcept
  • In a mixer, add in steps, oats, and butter, this step will transform the oats flakes into powder
  • Add the baking powder and salt, mix with your hands
  • Add the hot water slowly until smooth dough
  • Add Olive Oil
  • If your dough is too soft, add more powder Oats Flakes (just mix Oats Flakes in the mixer)
  • If your dough is too dry, if it breaks in your hands, you can add more olive oil

How to Cook your Oats Zaatar Cookies?

  • Take out and make a ball. I place it between two sheets of baking paper to roll it out with rolling pin, very thin (2mm)
  • Stamp out circles and place on a baking paper
  • Cook at 200C for 15mn.
  • Let cool a bit and finish cooling on rack.

How to Serve your Oats Zaatar Cookies

  • These delicacies are your ideal all day snack
  • You can also double the quantities for last minute friend’s aperitivo. They pair perfectly with, smoked salmon, Labneh or orange marmalade

If you enjoy cooking this recipe, you can also try the flat breaded one here or contact us for any special request.


No comments yet.