What do you need ?

  • 120 g of Cooking Chocolate (few pieces of high end one)
  • 80 g of Salted Butter soft not liquid
  • 2 Eggs
  • 40 g of Sugar
  • 15 g of Flour all purposes

How to master your mixture ? (15min)

  • Mix Chocolate + Butter –> Until it has a creamy texture
  • Blanch the eggs + Sugar –> One direction until foamy
  • Butter your favorite mould and then spread the flower

How to Bake ? (15 – 20min)

  • Preheat your oven at 180C
  • Bake for 15 to 20 min

How to Serve your Little Delicacy ?

We usually prepare the Chocolate Fondant when we offer a light dinner. Served with Caramel IceCream is just divine. But if you don’t to score so many calories over a bite, try red fruits or a fresh sorbet

Or you might need an appetizer recipe ? Click here to discover our Mini Omelettes Burgers 

Food Stylist Chocolate Cake
Food Stylist Dubai Chocolate Cake





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